Tourte

(aux blettes) pie (common Niçoise dessert pie filled with Swiss chard, eggs, cheese, raisins, and pine nuts). Also, name for giant rounds of country bread found in the Auvergne and the southwest.
Found on http://www.patriciawells.com/glossary/

Tourte

a deep dish pie with a top crust
Found on https://www.getalsaced.com/french-food-dictionary.html

Tourte

a savory pie with a top crust. Also: a loaf of rustic bread.
Found on http://chocolateandzucchini.com/french-english-food-glossary/

Tourte

Similar to p
Found on http://www.encyclo.co.uk/local/22282
No exact match found