Tourin (tuʁɛ̃) is a type of French garlic soup, also known as le tourin d`ail doux, or smooth garlic soup. Many regions have their own variations on the recipe. Typically, many recipes include as many as 20 cloves of garlic for a much stronger flavor. However other recipes include an equal measure of both onions and garlic to even out the tast....
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http://en.wikipedia.org/wiki/Tourin
(from the article `Béarn`) Regional cuisine features trout, mushrooms, and cheese from sheep`s milk. Tourin is a soup of onions, tomatoes, and garlic; cousinette is a soup ...
Found on
http://www.britannica.com/eb/a-z/t/66
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