1) Egg dish 
Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs. A popular variation of Tokneneng is kwek kwek. The main difference between the two lies in the egg that is used. Tokneneng is traditionally made with chicken or duck eggs, while kwek kwek is made with quail eggs or `itlog ng pugo`. Due to.....