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Tocosh

Tocosh logo #10101) Fermented food 2) Peruvian cuisine
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Tocosh

Tocosh logo #21000 Tocosh (also known as Togosh) is a traditional Quechua food prepared from fermented potato pulp (corn is less common). It is often prepared for celebration events and has a strong odor and flavor. Tocosh can be used as a natural antibiotic because penicillin is produced during the fermentation process. Medicinally it is used for the common cold, g...
Found on http://en.wikipedia.org/wiki/Tocosh
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