(pronounced teer-ah'-j) Champagne production term describing the first bottling step of the new wine which will eventually turn it into champagne or sparkling wine.
Found on
http://www.edenwines.co.uk/Glossary_t.html
Document that provides backgraound information on the graphic edition such as edition size, printer, technique, year of execution.
Found on
http://www.encyclo.co.uk/local/21109
French term (tirage = to move, to draw) for the addition of the tirage liqueur (Liqueur de tirage) and the yeasts to the wine to trigger the second fermentation in the bottle. In some cases, this also refers to the entire period during which the sparkling wine is stored on the yeast. See Dosage as well as all steps under Champagne. The bottlin...
Found on
https://glossary.wein.plus/tirage
(Tier-
Found on
https://www.encyclo.co.uk/local/22305
No exact match found.
