1) Karnataka cuisine 
Thumbuli is a type of spicy gravy eaten in the Indian state of Karnataka. Thumbuli, being a curd based cuisine, is consumed with hot rice along with hot sambar usually. There are many varieties of Thumbuli: Menthe Thumbuli, shunti (ginger) thaumbuli, and various other herbal thumbuli. The herbal thumbuli is prepared with leaves like Basale soppu, ...