1) Noodle soup 2) Tibetan cuisine 
Thenthuk ({bo|t=འཐེན་ཐུག་|w=`then thug}) (थुक्पा) or hand pulled noodle soup, is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat. Vegetable thent....