Texturizing techniques were initially relevant to artificial fibres to diminish such characteristics as glassiness, slipperiness, and the chance of pilling (configuration of little fibre tangles on a fabric shell). Texturizing methods make yarns more opaque, improve look and touch, and boost warmness and absorbency. Textured yarns are synthetic un...
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http://en.wikipedia.org/wiki/Texturizing
A procedure for putting a finish onto the surface of the cake.
Found on
http://www.wrenscottage.com/kitchen/glossary.php
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