1) Wine terminology
Found on
https://www.crosswordclues.com/clue/terroir
[architecture firm] TERROIR is an Australian Architecture firm. TERROIR was founded simultaneously in Hobart and Sydney in 1998 by Professor Richard Blythe (Hobart / Melbourne), Gerard Reinmuth (Sydney) and Scott Balmforth (Hobart). Director Richard Blythe is a Professor in Architecture and Head of School of Architecture and Design at RMIT....
Found on
http://en.wikipedia.org/wiki/TERROIR_(architecture_firm)
Terroir (tɛʁwaʁ from terre, `land`) is the set of special characteristics that the geography, geology and climate of a certain place, interacting with plant genetics, express in agricultural products such as wine, coffee, chocolate, hops, tomatoes, heritage wheat, and tea. The concept has also crossed to other Protected Appellations of Origin.....
Found on
http://en.wikipedia.org/wiki/Terroir
French word for earth or soil, used in the special sense of "place," which includes localized climate, soil type, drainage, wind direction, humidity and all the other attributes which combine to make one location different from another. This word is often mis-translated simply as "soil type," giving rise to a great deal of furth...
Found on
http://www.edenwines.co.uk/Glossary_t.html
Imagine that on your property you have three vineyards, one that has a clay-based soil, one that has a gravelly soil, and one that has chalky soil. Each of these vineyards is planted with the same grape variety, and the grapes are all handled the same way in the winery. Yet when you taste the finished wines from each site, each will have its own un...
Found on
http://www.encyclo.co.uk/local/20433
French for 'soil', the physical and geographical characteristics of a particular vineyard site that give the resultant wine its unique properties.
Found on
http://www.encyclo.co.uk/local/20673
The French term terroir has been used in the wine industry for ages and is also relevant when speaking of cacao. It refers to the various ways a particular place can have an impact on a given population of cacao, such as the effect of general and micro-climates in the area, soil composition, and even the unique microbiology of the growing area and ...
Found on
http://www.encyclo.co.uk/local/22181
A term taken from French that describes the external influences that help define the character and flavour nuances of cocoa, includes the geographic location, the topography, the type of soil and the climate.
Found on
http://www.hotelchocolat.co.uk/Chocolat-Glossary-ACHOCOLATE_GLOSSARY/
(TAIR-rwah) A term taken from French that describes the environmental influences that help define the character and flavour nuances of cacao, including the geographic location, the topography, the type of soil and the climate.
Found on
http://www.hotelchocolat.com/uk/about/glossary
The terroir refers to the climate, soil type and topography of the region in which a beverage is produced. It is believed the effects of the terroir upon the character of the finished beverage are high. For example, a whisky produced near the coast may have a 'salinity' present on the palate. The term was developed through French winemaking and the...
Found on
http://www.masterofmalt.com/whisky-glossary/
Terrain (loosely translated), used in the special sense of
Found on
http://www.nebraskawines.com/wine-glossary/
A sense of place created from numerous environmental factors ranging from soil types, exposure, climate, topography and various other elements specific to the unique location. Those factors have a real effect on the vine and its expression of character on the vines and in the grapes. Terroir can be effected severely by the choices the winemaker mak...
Found on
http://www.thewinecellarinsider.com/wine-topics/wine-educational-questions/
A French term for the combination of soil, climate and all other factors that influence the ultimate character of a wine.
Found on
http://www.wineonline.ie/library/glossary.htm
The set of all environmental factors that affect a crop’s phenotype, including unique environment contexts, farming practices and a crop’s specific growth habitat. Collectively, these contextual characteristics are said to have a character; terroir also refers to this character.
Found on
https://thegincooperative.com/the-complete-glossary-of-scottish-gin/
The idea that a place and climate where something comes from uniquely impacts its flavor.
Found on
https://theginisin.com/articles/tldr-a-glossary-of-gin-terms/
A French term, used commonly in the wine industry, relating to how a particular region’s climate, soil and terrain affect the final character of the wine. For whisky production this could allude to where the barley was grown, the weather and soil conditions of the farm, the location of the warehouses in which the whisky was matured and many other...
Found on
https://www.bruichladdich.com/bruichladdich-whisky-news/making-whisky/gloss
A French term that describes the unique personality of a vineyard, encompassing all elements including temperature, soil, atmosphere, & wind present where the grapes are growing.
Found on
https://www.encyclo.co.uk/local/22312
(French) The definition of which seems to change regularly so as to justify its existence in the face of new scientific findings. Currently
Found on
https://www.encyclo.co.uk/local/22313
The interacting factors of climatic, viticulture and winemaking which influence the character of the wine. Perhaps the most clich
Found on
https://www.encyclo.co.uk/local/22313
No exact match found.
