1) Eritrean cuisine 2) Type of beer 
Tella (farso, suwa) (Ge`ez ሰዋ `säwa`) is a traditional beer from Ethiopia and Eritrea. It is brewed from various grains (typically teff and maize, although in some regions barley, millet, or sorghum may be used) and gesho, a local plant used in a similar manner to hops. Tella is often home-brewed. ...
Tella is a cultivated variety of potato.