1) Classic Japanese dish 2) Classic Japanese cuisine 3) Classic Japanese chow 4) Classic Japanese nosh 5) Classic Japanese grub 6) Classic Japanese fare 7) Classic Japanese scran 8) Classic Japanese special 9) Cooking technique 10) Japanese scran 11) Japanese nosh 12) Japanese special 13) Japanese chow
Found on
https://www.crosswordclues.com/clue/tataki
Tataki (Japanese たたき: `pounded` or `hit into pieces`), also called tosa-mi, refers to two methods of preparing fish or meat in Japanese cuisine. ==Cooked food== In the first `tataki` method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thinly and seasoned with gin...
Found on
http://en.wikipedia.org/wiki/Tataki
A cooking term that describes a food grilled on the surface, then chopped or pounded.
Found on
http://www.encyclo.co.uk/local/21701
No exact match found.
