Any of the salts of tartaric acid. For example, cream of tartar (potassium acid tartrate or potassium bitartrate) is one of the potassium salts of tartaric acid. Potassium tartrate is the other. See Tartaric Acid.
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Harmless crystals of potassium bitartrate that can form in wine especially when a wine is chilled for extended periods of time.
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The natural, harmless crystals, often found on the cork, of potassium bitartrate that may form in some wines during fermentation or aging. They result from a high level of tartaric acid naturally present in the wine, and can be avoided through filtration and stabilization methods.
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Potassium bitartrate is an insoluble by-product of tartaric acid. It can form as a harmless but aesthetically undesirable crystalline deposit in bottle. Winemakers usually induce the crystals to form in the wine tank prior to bottling ensuring that they do not form in bottle.
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No exact match found.
