Tartare

raw minced beef fillet, served with raw onion rings and a raw egg.

Tartare

(de poisson) traditionally chopped raw beef, seasoned and garnished with raw egg, capers, chopped onion, and parsley; (today, a popular highly seasoned raw fish dish).
Found on http://www.patriciawells.com/glossary/

Tartare

a dish that involves a raw ingredient, chopped or diced finely, and seasoned. The most classic example is steak tartare, made with raw beef, but the term is also used for preparations of raw fish or vegetables.
Found on http://chocolateandzucchini.com/french-english-food-glossary/

tartare

chopped raw beef, seasoned and garnished with raw egg, etc.
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

Tartare

This is a term which has several meanings. It is often used to describe the preparation of raw beef called
Found on http://www.encyclo.co.uk/local/22282
No exact match found