Tapenade

[tah-peh-NAHD] A thick Proven
Found on http://www.oldwayspt.org/resources/heritage-pyramids/mediterranean-diet-pyr

Tapenade

Tapenade (tapənad, tapenada tapeˈnadɔ) is a Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. Its name comes from the Provençal word for capers, tapenas (pron). It is a popular food in the south of France, where it is generally eaten as an hors d`œuvre, spread on bread. Sometimes it is also used....
Found on http://en.wikipedia.org/wiki/Tapenade

tapenade

[n] - a spread consisting of capers and black olives and anchovies made into a puree with olive oil
Found on http://www.webdictionary.co.uk/definition.php?query=tapenade

tapenade

noun a spread consisting of capers and black olives and anchovies made into a puree with olive oil
Found on https://www.encyclo.co.uk/local/20974

Tapenade

a blend of black olives, anchovies, capers, olive oil, and lemon juice, sometimes with rum or canned tuna added; specialty of Provence.
Found on http://www.patriciawells.com/glossary/

Tapenade

A paste made from cured black olives seasoned with olive oil, garlic, anchovies, capers, lemon, and marc or cognac. This is common in Provence, where it is served with croutons and raw vegetables to dip. This also makes a good
Found on http://www.encyclo.co.uk/local/22282

tapenade

blend of black olives, anchovies, capers, olive oil, lemon juice
Found on http://www.slowtrav.com/france/restaurants/glossary.htm

Tapenade

green or black olive paste.
Found on http://chocolateandzucchini.com/french-english-food-glossary/
No exact match found