Flat disc of cheese, made of cow’s milk at the Trappist monastery in the Savoie village of Tamié. Similar to Reblochon.
Found on http://www.patriciawells.com/glossary/


Tamie is a French traditional farmhouse semi-soft creamy-white coloured cheese made from un-pasteurised cow's milk from cow's of the Montbeliard or La-Tarine breeds in the Haute-Savoie region.
Found on http://www.probertencyclopaedia.com/browse/QT.HTM
No exact match found