1) Japanese tea 
The extra=coiled tea is a fine Japanese green tea, also commonly known as extra=curly tea. It has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries. It can be processed in one of two ways to destroy the enzymes: pan fried (rarely used in Japan, it`s the Chinese process), or steamed....