1) Japanese egg dish 
Tamagoyaki 卵焼き (literally `grilled egg`, also called tamago or dashimaki) is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe. There are several types of tamago. Tamago is made by combining eggs, rice vinegar, and some.....