1) Eating out, having this 2) Moroccan stew 3) North African stew
Found on
https://www.crosswordclues.com/clue/tagine
Phylicia Rashad, at Wayne State University`s Hilberry Theater lobby, on 26 April 2005. I took this picture using a Canon EOS Digital Rebel, 1/80 of a second at f/5.6, ISO 400, with Canon 420EX flash. I release this 100dpi image to be used under the terms of the GNU Free Documentation License. ...
Found on
http://en.wikipedia.org/wiki/Tagine
A Moroccan dish named after the cooking utensil in which it has been cooked. These stews may contain poultry, fish, meat, or vegetables and are highly spiced with sweet overtones common in North African cuisine.
Found on
http://www.encyclo.co.uk/local/22282
[tah-JHEEN] A slow-cooked North African stew, named after the conical clay pot in which it is cooked.
Found on
http://www.oldwayspt.org/resources/heritage-pyramids/mediterranean-diet-pyr
spicy North African stew of veal, lamb, chicken, or pigeon, and vegetables.
Found on
http://www.patriciawells.com/glossary/
spicy North African stew of veal, lamb, chicken, or pigeon with veg
Found on
http://www.slowtrav.com/france/restaurants/glossary.htm
No exact match found.
