1) Eponymous food 
Sukjunamul refers to a seasoned banchan (side dish) made from mung bean sprouts in Korean cuisine. However, the sprouts themselves are also called sukjunamul in the Korean language. It is a common banchan, as well as a common ingredient in bokkeumbap (Korean fried rice) and mandu (Korean dumplings). In order to prepare the dish, after the roots an...