1) Cooking technique 2) Culinary terminology
Found on
https://www.crosswordclues.com/clue/spherification
Spherification is the culinary process of shaping a liquid into spheres which visually and texturally resemble caviar. The technique was originally discovered by Unilever in the 1950s (Potter 2010, p. 305) and brought to the modernist cuisine by the creative team at elBulli under the direction of executive chef Ferran Adrià. There are two main me...
Found on
http://en.wikipedia.org/wiki/Spherification
No exact match found.
