Scomberomorini, commonly called the Spanish mackerels or seerfishes, is a tribe of ray-finned bony fishes in the mackerel family, Scombridae – a family it shares with the mackerel, tuna and bonito tribes, plus the butterfly kingfish. This tribe comprises 21 species in three genera: ...
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(from the article `mackerel`) ...the warm seas of the world. They are elongated with small scales, large mouths and teeth, and three keels on either side of the tail base. There ...
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http://www.britannica.com/eb/a-z/s/135
Waters:Most species are harvested off the Atlantic coasts of Europe and North America; there is a Pacific variety as well. Description (in water): There are many species of mackerel; most are iridescent bluish-green in color with dark horizontal stripes. Common (a.k.a. Atlantic) and tinker mackerel weigh 1 to 2 lbs. on average, while Spanish and king mackerel tend to be somewhat larger. Description (in market): The firm, dark flesh of the mackerel is fatty and rich with a strong, sweet flavor. T…...
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[
n] - flesh of commercially important fishes especially of American Atlantic coastal waters 2. [n] - any of several large marine food fishes of the genus Scomberomorus 3. [n] - medium-sized mackerel of temperate Atlantic and Gulf of Mexico
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noun medium-sized mackerel of temperate Atlantic and Gulf of Mexico
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noun any of several large marine food fishes of the genus Scomberomorus
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