1) Alaskan prospector 2) Bad money 3) Klondike Gold Rush figure 4) Leavened 5) San francisco bread 1) Leavened 2) Miner 
Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. In comparison with breads made quickly with cultivated yeast, it usually has a mildly sour taste because of the lactic acid produced by the lactobacilli. ==Introduction== Sourdough is a dough containing a Lactobacillus culture in sy...
Bread that has been leavened with a fermented starter.
A highly experienced miner who has prospected for many years.
a preferment that is a culture of wild yeast and bacteria that is perpetuated by the periodic addition of flour and water, or a bread leavened in whole or part by this culture.
[n] - a leaven of dough in which fermentation is active 2. [n] - a settler or prospector (especially in western United States or northwest Canada and Alaska)
Fermented dough used for making bread, biscuits flapjacks, etc.
noun a settler or prospector (especially in western United States or northwest Canada and Alaska)
A preferment that is a culture of wild yeast and bacteria that is perpetuated by the periodic addition of flour and water, or a bread leavened in whole or part by this culture.