1) Okinawan cuisine 
Soki (ソーキ sōki) is a specialty of the cuisine of Okinawa Prefecture, Japan. Soki are (usually boneless) stewed pork spare ribs, with the cartilage still attached. They are often served with Okinawa soba. ==Dishes== ===Soki soba=== Okinawa soba with stewed soki on top. The soki are prepared by first boiling to remove excess fat, then stewing...