1) Accumulation 2) Aggregation 3) Assemblage 4) Assortment 5) Choice meal 6) Cold buffet 7) Collection 8) Extensive variety 9) Miscellanea 10) Miscellany 11) Mixed bag 12) Mixture 13) Motley 14) Potpourri 15) Salmagundi 16) Variety 1) Assortment 2) Buffet 3) Farrago 4) Hodgepodge 5) Hotchpotch 6) Melange 7) Miscellanea 8) Miscellany 9) Mishmash 10) Oddments 11) Potpourri 12) Ragbag 13) Salmagundi 14) Variety 1) Eating party 2) Swedish cuisine 
in Swedish cuisine, buffet offering a variety of fish, cheeses, and hot and cold dishes. In the country districts of Sweden, it was customary for ...
A Swedish buffet of many hot and cold dishes served as hors d'oeuvres or as a full meal. Similar buffets are served throughout Scandinavia, as well as the Soviet Union. Common elements of a smorgasbord are pickled herring, marinated vegetables, smoked and cured salmon and sturgeon, and a selection of canap
A smorgasbord is a Scandinavian buffet comprising a variety of hot or cold savoury dishes, such as pate and smoked salmon.
[n] - (Scandinavian) an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter
noun an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal