1) Icelandic cuisine 
Slátur (Icelandic: pronounced slau:tər) or `slaughter`, made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or `blood pudding` and lifrarpylsa (`liver sausage`). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in Br...