Skordalia

garlic sauce
Found on http://www.encyclo.co.uk/local/20113

Skordalia

Skordalia or skordhalia/skorthalia (σκορδαλιά skorðaˈʎa; in Greek also called αλιάδα `aliada/aliatha) is a thick puree (or sauce, dip, spread, etc.) in Greek cuisine made by combining crushed garlic with a bulky base—which may be a purée of potatoes, walnuts, almonds, or liquid-soaked stale bread—and then beating in olive o....
Found on http://en.wikipedia.org/wiki/Skordalia
No exact match found