A method that uses less finely-ground beans. Water is put in coffee and left to drip. As the water is less hot (than the espresso method), it goes more slowly through the grounds and results in a milder taste.
Found on http://www.realcoffee.co.uk/Article.html?Cat=Trivia&Page=4
A method that uses less finely-ground beans. Water is put in coffee and left to drip. As the water is less hot (than the espresso method), it goes more slowly through the grounds and results in a milder taste.