1) Bolivian cuisine
Found on
https://www.crosswordclues.com/clue/singani
Singani is a pomace brandy distilled from white Muscat of Alexandria grapes. It is produced only in the Bolivian Andes and is considered the national liquor of Bolivia and a cultural patrimony. Its character and production methods are closest to eau-de-vie but it is classified as a brandy for purposes of international trade. Singani has been decla...
Found on
http://en.wikipedia.org/wiki/Singani
Brandy from Bolivia produced according to a special process, which is considered a national drink. It was already produced in the 16th century by Augustinian monks who came to the country with the Conquistadores. They planted the Muscat d'Alexandrie variety, which ripens to a high sweetness in the high altitude vineyards at 2,600 metres above ...
Found on
https://glossary.wein.plus/singani
No exact match found.
