simmering

  1. cooking in a boiling liquid
  2. boil slowly at low temperature

Simmering

Simmering is a food preparation technique in which foods are cooked in hot liquids kept just below the boiling point of water (which is 100 °C or 212 °F at average sea level air pressure), but higher than poaching temperature. To keep a pot simmering, one brings it to a boil and then reduces the heat to a point where the formation of bubbles has...
Found on http://en.wikipedia.org/wiki/Simmering

Simmering

• (p. pr. & vb. n.) of Simmer
Found on http://thinkexist.com/dictionary/meaning/simmering/

simmering

(from the article `boiling`) ...to prepare milk for breads and custards. At just above the scalding temperature, water begins to circulate visibly and to shiver; at this point, ...
Found on http://www.britannica.com/eb/a-z/s/97

Simmering

[Vienna] Simmering is the 11th district of Vienna, Austria (German: 11. Bezirk, Simmering). It borders the Danube and was established as a district in 1892. Simmering has several churches, some museums, schools, old castles, and many cemeteries. == History == The first indications of the settlement Simmering are from 1028. A brewery was bui...
Found on http://en.wikipedia.org/wiki/Simmering_(Vienna)

Simmering

Keeping liquid just below boiling point.
Found on http://www.encyclo.co.uk/local/21220
No exact match found