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Sikhye

Sikhye logo #10101) Fermented drink 2) Korean cuisine 3) Rice drink
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Sikhye

Sikhye logo #21000 Sikhye (also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert. In addition to its liquid ingredients, sikhye contains grains of cooked rice and in some cases pine nuts. ==Preparations== Sikhye is made by pouring malt water onto cooked rice. The malt water ...
Found on http://en.wikipedia.org/wiki/Sikhye
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