1) Middle Eastern grilled meat 
Sheftalia (σεφταλιά or σιεφταλιά, local; şeftali kebabı; Շեֆդալեա) is a traditional Cypriot food. It is a type of crépinette, a sausage without skin, that uses caul fat, or omentum, the membrane that surrounds the stomach of pig or lamb, to wrap the ingredients rather than sausage casing. Caul fat is transparent and nat...