1) Azerbaijani drink 2) Bangladeshi cuisine 3) Flower dish 4) Iraqi cuisine 5) Nepalese cuisine 6) Non-alcoholic drink 7) Turkish drink 
Sharbat or Sherbet (Arabic: شربات Sharbat; Persian/Punjabi/Urdu: شربت Sharbat; Bengali শরবত Shorbot; Turkish: Şerbet; Azerbaijani:Şərbət; Hungarian: sörbet) is a popular West and South Asian drink that is prepared from fruits or flower petals. It is sweet and served chilled. It can be served in concentrate form and eaten with...
(Indian) Generic name for drink made with syrups and water