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Sechium

Sechium logo #21000 Sechium is a genus in subtribe Sicyinea of the tribe Sicyeae of the gourd family Cucurbitaceae. Its best known member is the edible and widely cultivated Chayote. == Main species == ...
Found on http://en.wikipedia.org/wiki/Sechium

Sechium

Sechium logo #21002• (n.) The edible fruit of a West Indian plant (Sechium edule) of the Gourd family. It is soft, pear-shaped, and about four inches long, and contains a single large seed. The root of the plant resembles a yam, and is used for food.
Found on http://thinkexist.com/dictionary/meaning/sechium/

Sechium

Sechium logo #10004(Chayote, Christophine, Mirliton, Vegetable Pear) This is a semi-hardy perennial vine native to South America. It can grow up to 15 feet in the mid-South and up to 30 feet in the Southwest. The Chayote produces waxy-green, pear shaped fruits. Some are spiny and some are ridged. Other common names that is goes by includes Mirliton, Christophine and ...
Found on http://www.encyclo.co.uk/local/10004

Sechium

Sechium logo #20972Se'chi·um noun [ New Latin : confer French séchion ; perhaps formed from Greek ... cucumber.] (Botany) The edible fruit of a West Indian plant ( Sechium edule ) of the Gourd family. It is soft, pear-shaped, and about four inches long, and contains a single large seed. The root of th...
Found on http://www.encyclo.co.uk/webster/S/50
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