1) British marine bird
Found on
https://www.crosswordclues.com/clue/sea-pie
1) Quebec cuisine
Found on
https://www.crosswordclues.com/clue/sea-pie
Sea-pie is essentially a layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Its popularity was passed on to the New England colonies sufficiently to be included in American Cookery. In Quebec this dish is called cipaille, cipâtes or six-pâtes (in French), and is a traditional Que...
Found on
http://en.wikipedia.org/wiki/Sea-pie
• A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie. • The oyster catcher, a limicoline bird of the genus Haematopus.
Found on
http://thinkexist.com/dictionary/meaning/sea_pie/
Sea' pie` (sē' pī`).
(Zoology) The oyster catcher, a limicoline bird of the genus
Hæmatopus .
Found on
http://www.encyclo.co.uk/webster/S/46
Sea' pie` A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker
sea pie .
Found on
http://www.encyclo.co.uk/webster/S/46
Sea pie is a suet pastry topped beef and vegetable stew.
Found on
http://www.probertencyclopaedia.com/browse/QS.HTM
No exact match found.
