Scamorza definitions

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Scamorza

Scamorza logo #10101) Cheese for an Italian 2) Cheese in Italy 3) Cheesy bite to an Italian 4) Cheesy bite in Italy 5) Cheesy bite for an Italian 6) Cheese from Italy 7) Cheesy bite from Italy 8) Cheese to an Italian 9) Classic Italian cuisine 10) Classic Italian dish 11) Classic Italian grub 12) Classic Italian chow
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Scamorza

Scamorza logo #21000 Scamorza (skaˈmɔrttsa) is an Italian cow`s milk cheese, similar to mozzarella. It can also be made from other milks, but that is less common. Scamorza is a plastic (or stretched) curd cheese, in which the fresh curd matures in its own whey for several hours to allow acidity to develop by the process of lactose being converted to lactic acid. Ar....
Found on http://en.wikipedia.org/wiki/Scamorza

Scamorza

Scamorza logo #21217Scamorza is an Italian traditional farmhouse and creamery stretched-curd cheese made from cow's milk.
Found on http://www.probertencyclopaedia.com/browse/QS.HTM

Scamorza

Scamorza logo #23774One of the most beloved plastic curd cheeses, scamorza is an ivory-colored cheese, made with sheep’s or cow’s milk, cinched with a string, giving it a characteristic pear shape. Scamorza can be either fresh or smoked and can be consumed within one or two days of production.
Found on https://garrubbo.com/italian-food/glossary/
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