1) Beef dish 2) Classic Italian dish 3) Classic Italian cuisine 4) Classic Italian chow 5) Classic Italian grub 6) Classic Italian fare 7) Classic Italian nosh 8) Classic Italian scran 9) Classic Italian special 10) Escalopes 11) Italian cuisine 12) Italian special 13) Italian nosh 14) Italian fare 1) Veal 
Scaloppine (plural and diminutive of scaloppa - a small scallop, i.e., a thinly sliced cut of meat) (in English usage scaloppini; sometimes scallopini) is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sau...
(Italian) Escalopes.
thinly sliced meat