Sangiovese

Sangiovese (san-jo-veh-zeh sandʒoˈveːze) is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, `the blood of Jove`. Though it is the grape of most of central Italy from Romagna down to Lazio, Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Mont.....
Found on http://en.wikipedia.org/wiki/Sangiovese

Sangiovese

(San-joh-VAY-zeh) A v. vinfera species of grape.
Found on http://www.nebraskawines.com/wine-glossary/

Sangiovese

A red grape native to Tuscany; the base grape for Chianti, Brunello di Montalcino, Morellino di Scansano and others.
Found on http://www.wineonline.ie/library/glossary.htm

Sangiovese

The red variety comes from Italy, There are over 80 synonyms attesting to the age and wide distribution, especially in the country of origin. Some are Brunelletto, Brunello, Cacchiano, Calabrese, Cardisco, Cassano, Cordisio, Chiantino, Corinto Negro, Guarnacciola, Ingannacane, Lambrusco Mendoza, Liliano, Montepulciano Primaticcio, Morellino, Morell...
Found on https://glossary.wein-plus.eu/sangiovese

Sangiovese

Where it comes from: The red grape responsible for Chianti in the Tuscany region of Italy. It is the most common red variety in Italy. Flavour profile: Expect wines high in acid, with flavours of plums, bitter cherries, spice and tea, occasionally topped off with farmyard aromas. Where to find it: The merits of this grape are beginning to be recogn...
Found on http://www.encyclo.co.uk/local/20433
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