Sancerre

An area in the Loire Valley known mostly for wines made from Sauvignon Blanc.
Found on http://www.wineonline.ie/library/glossary.htm

Sancerre

Sancerre is a French traditional farmhouse natural-rind cheese made from un-pasteurised goat's milk in the Loire region.
Found on http://www.probertencyclopaedia.com/browse/QS.HTM

Sancerre

town, Cher département, Centre région, central France, on a hilltop overlooking the Loire River, about 26 miles (42 km) northeast of Bourges. It is ...
Found on http://www.britannica.com/eb/a-z/s/23
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