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A samosa ə or samoosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. The samosa originated in the Middle East (where it is known as sambosa) prior to the 10th century. They were introduced to South ...
Indian food terms > Samosa 
[n] - small turnover of Indian origin filled with vegetables or meat and fried and served hot
You must have heard of these! Legendary triangular deep fried pastry filled with mildly spiced mixed vegetables or minced meat (usually lamb).
noun small turnover of Indian origin filled with vegetables or meat and fried and served hot
Deep fried triangles of pastry filled with various spicy things (potato often).
Conical shaped deep fried stuffed pastry