Sambal

Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Various recipes of sambals usually are served as hot and spicy condiments for dishes such as ikan bakar (grilled fish), ikan goreng (fri...
Found on http://en.wikipedia.org/wiki/Sambal

Sambal

[drum] The sambal is a folk membranophone instrument from Western India. It consists of two wooden drums united from a side, with skin heads stretched on their top mouths. One drum is higher in pitch than the other one. This instrument is played with two wooden sticks, one beater having a circular tip. The sambal is also a traditional drum ...
Found on http://en.wikipedia.org/wiki/Sambal_(drum)

sambal

in Indonesian and Malaysian cuisine, a spicy relish served as a side dish. The basic sambal consists of fresh chilis, shrimp paste (trassi), lime ...
Found on http://www.britannica.com/eb/a-z/s/18
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