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Sambal

Sambal logo #10101) Anchovy dish 2) Classic Malaysian dish 3) Classic Malaysian cuisine 4) Classic Malaysian scran 5) Classic Malaysian grub 6) Classic Malaysian fare 7) Classic Malaysian chow 8) Classic Malaysian nosh 9) Classic Malaysian special 10) Condiment 11) Drum from India 12) Food paste 13) Indian musical instrument
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Sambal

Sambal logo #21000 Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Various recipes of sambals usually are served as hot and spicy condiments for dishes such as ikan bakar (grilled fish), ikan goreng (fri...
Found on http://en.wikipedia.org/wiki/Sambal

Sambal

Sambal logo #21000[drum] The sambal is a folk membranophone instrument from Western India. It consists of two wooden drums united from a side, with skin heads stretched on their top mouths. One drum is higher in pitch than the other one. This instrument is played with two wooden sticks, one beater having a circular tip. The sambal is also a traditional drum ...
Found on http://en.wikipedia.org/wiki/Sambal_(drum)

sambal

sambal logo #21003in Indonesian and Malaysian cuisine, a spicy relish served as a side dish. The basic sambal consists of fresh chilis, shrimp paste (trassi), lime ...
Found on http://www.britannica.com/eb/a-z/s/18
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