1) Chicken dish 2) Italian cuisine 
Saltimbocca (also saltinbocca) (Italian: jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal lined or topped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one`s own taste. This dish is also occasionally topped with capers depending on individual taste. A ....
An Italian dish comprised of thin slices of veal, rolled around ham and cheese, seasoned with sage and braised until tender.
(Italian) Jump in the mouth'.Veal with ham and sage.
filet of veal or chicken, etc. in which a slice of ham (prosciutto) is inserted then folded or rolled (means jumps in the mouth)
A classic Roman dish that consists of slices of veal topped with prosciutto and a leaf of sage and held together by a toothpick. The meat is sautéed in butter until golden, then deglazed with white wine. Saltimbocca literally means “jump in your mouth.”
veal scallop with prosciutto and sage