1) Andalusian cuisine 2) Cold soup 3) Cold vegetable soup 
Salmorejo is a purée consisting of tomato and bread, originating from Cordoba in Andalusia, south Spain. It is made from tomatoes, bread, oil, garlic and vinegar. Normally, the tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled eggs....
(Spanish) a type of gazpacho.
(Spanish) cold vegetable soup