Sabodet, also referred to as a coudenat or coudenou, is a French word for a large sausage made from pig`s head, tongue, fatty pork, and beef. It is cut into thick slices and served in Lyonnais. The name derives from the sausage`s original shape, like that of a sabot. They are served up by Colette Sibilia. ... Found on http://en.wikipedia.org/wiki/Sabodet