Sabayon

a light dessert or sauce, cooked over a bain marie of whipped egg yolks, sugar and wine or liquor

Sabayon

a sweet, whipped sauce flavored with wine.
Found on http://chocolateandzucchini.com/french-english-food-glossary/

Sabayon

definition is under zabaglione.
Found on http://www.encyclo.co.uk/local/22282

Sabayon

French name for a wine foam cream; see below Zabaglione,
Found on https://glossary.wein-plus.eu/sabayon

sabayon

light sweet sauce of egg yolks, sugar, wine, flavoring, whipped as cooked
Found on http://www.slowtrav.com/france/restaurants/glossary.htm
No exact match found