1) Bangladeshi cuisine 2) Classic Nepalese cuisine 3) Classic Nepalese dish 4) Classic Nepalese scran 5) Classic Nepalese chow 6) Classic Nepalese nosh 7) Classic Nepalese fare 8) Classic Nepalese grub 9) Classic Nepalese special 10) Modern Nepalese cuisine 11) Modern Nepalese dish 12) Modern Nepalese grub
Found on
https://www.crosswordclues.com/clue/saag
Saag (Urdu: ساگ ;Punjabi; ਸਾਗ ; Hindi: साग; साग; ଶାଗ) or sag is a leaf-based (spinach, mustard leaf, basella, etc.) dish eaten in South Asia with bread such as roti or naan, or rice (in Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spice...
Found on
http://en.wikipedia.org/wiki/Saag
[dish] Urals factory assembly plant, World War II ...
Found on
http://en.wikipedia.org/wiki/Saag_(dish)
Saag gosht is a classic curry traditionally made with spinach and lamb. Saag is, strictly speaking, a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. If you were talking about spinach on its own it would be called palak. Many restaurants these days will offer a chicken or a prawn alternative to lamb ...
Found on
http://www.curryhouse.co.uk/glossary/curries.html
Word used to generically describe green leafy vegetables like spinach ad mustard leaves.
Found on
http://www.quickindiancooking.com/glossary/
No exact match found.
