1) Pork dish 
A Rostbrätel is a marinated cutlet of pig neck, that is grilled over charcoal. It is, like Thuringian sausage (Rostbratwurst), a Thuringian specialty. The label `Rostbrätel` is common in West Thuringia and South Thuringia, while in and around Jena, the older term `Rostbrätchen` is used. For preparation, about an inch cut of pork neck cutlet...