Roquefort definitions

Roquefort

1) Bleu 2) Blue cheese 3) Blue cheese 4) Cheese choice 5) Cheese from France 6) Cheese for a Frenchman 7) Cheesy bite in France 8) Cheesy bite for a Frenchman 9) Cheese to a Frenchman 10) Cheesy bite from France 11) Cheese in France 12) Cheesy bite to a Frenchman 13) European cheese 14) French cheese
Found on https://www.crosswordclues.com/clue/roquefort

Roquefort

1) Fromage
Found on https://www.crosswordclues.com/clue/roquefort

Roquefort

Roquefort (t or ɔr; lang; from Occitan ròcafòrt ˌrɔkɔˈfɔrt) is a sheep milk blue cheese from the south of France, and together with Bleu d`Auvergne, Stilton and Gorgonzola is one of the world`s best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou cave.....
Found on http://en.wikipedia.org/wiki/Roquefort

Roquefort

• (n.) A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow`s milk added, and is cured in caves. Improperly, a cheese made in imitation of it.
Found on http://thinkexist.com/dictionary/meaning/roquefort/

Roquefort

classic blue cheese made from ewe`s milk, often considered one of the greatest cheeses of France. The designation Roquefort is protected by French ... [2 related articles]
Found on http://www.britannica.com/eb/a-z/r/66

Roquefort

disc of blue veined cheese of raw sheeps milk from southwestern France, aged in village of Roquefort-sur-Soulzon.
Found on http://www.patriciawells.com/glossary/

Roquefort

Roquefort is a French traditional farmhouse and creamery blue cheese made from un-pasteurised sheep's milk from sheep of the Lacaune, Manech, Baso-bernaise and Corsican breeds, in the Rouergue region. Traditionally, Roquefort is matured in the deep limestone caves of Cambalou where the blue moulds exist naturally in the air.
Found on http://www.probertencyclopaedia.com/browse/QR.HTM