1) Cheesy bite in Italy 2) Cheese for an Italian 3) Cheesy bite from Italy 4) Cheese from Italy 5) Cheese in Italy 6) Cheesy bite to an Italian 7) Cheese to an Italian 8) Cheesy bite for an Italian 9) Classic Italian cuisine 10) Classic Italian dish 11) Classic Italian fare 12) Classic Italian nosh
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https://www.crosswordclues.com/clue/robiola
Robiola is an Italian soft-ripened cheese of the Stracchino family. It is from the Langhe region and made with varying proportions of cow’s, goat’s milk and sheep milk. One theory is that the cheese gets its name from the town of Robbio in the province of Pavia; another that the name comes from the word rubeole (ruddy) because of the color of ...
Found on
http://en.wikipedia.org/wiki/Robiola
creamy, soft, aged cheese made from cows and sheep milk, or from goats milk
Found on
http://www.italiancookingdictionary.com/
A mild and buttery cow’s milk cheese used in numerous dishes like pasta, appetizers, and salads.
Found on
https://garrubbo.com/italian-food/glossary/
Creamy, rich, and white cheese.
Found on
https://garrubbo.com/italian-food/glossary/
No exact match found.
