1) German cuisine 
Rinderbraten, also known as Marinierter Rinderbraten, is a dish of German origin whose name means `beef roast`. It is made from a large round of beef, stuffed with pork fat that has been rolled in a combination of saltpeter, salt, red pepper, brown sugar, allspice, and cloves. The round is then submerged in brine for up to six weeks, then boiled.....