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Rigotte definitions
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Rigotte
small cows-milk cheese from the Lyon region.
Found on
http://www.patriciawells.com/glossary/
Rigotte
Rigotte is a French traditional creamery fresh cheese made from un-pasteurised cow's or goat's milk in the Auvergne and Lyonnais regions.
Found on
http://www.probertencyclopaedia.com/browse/QR.HTM
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